Our mission is to produce life promoting food. As farmers we have chosen to focus on quality. Our food not only tastes great, it is undoubtedly more nutrient dense. Our secret? To put it simply, our animals are pastured raised as they were designed to be. Our health is tightly connected with how the food we eat was raised. Pasture raised animals are known to have more “good fats” and less “bad fats”. Meat from grass fed animals can have up to four times more omega-3 fatty acids then their confined feedlot raised counterparts. They are also richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, in our meats you will not find traces of antibiotics, added hormones, or other drugs. 

 At the same time we promote life for those who eat our products we also promote the life and continuity of our planet. Soil regeneration is of the utmost importance to us. By raising our animals in a continuous motion across the land we increase the soil biomass; thus increasing water retention, improving carbon sequestration, and curtailing erosion. The organic matter of our soils are gradually increasing, earthworms are more abundant, and the native grasses are growing thicker and greener. In short, healthy soils make healthy animals, which in turn will greatly assist us in becoming healthy humans.